It takes years of practice to become a true Dim Sum master. No wonder the preparation of Dim Sum is one of the most demanding disciplines in Chinese cuisine that only a few have mastered. The kneading of the dough as well as its composition and folding technique represent, in addition to the nuance, the most important areas that must be mastered.
As one of the first in Switzerland, we received the privilege of having authentic Dim Sum made by those masters. As head of the kitchen, Master Choi stands for authenticity and outstanding know-how. He started training as a Dim Sum master in the kitchens of Hong Kong as a child and has not lost his passion to this day.