Beef filling in a curcuma dough shell
Together with the Gaos, Siumais are among the most popular dim sum from the south-east province of Guangdong. Our popular Beef Siumai made from juicy beef and has a light, fresh note of coriander, which makes the Siumai unmistakable. All Siumais are surrounded by a delicate dough, which is given a yellowish tone using turmeric spices. We recommend enjoying them with rice and salad and a cup of tea from our selected varieties.